Melon Sage Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 24 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 lemon (s), untreated
- 50 g sae, fresh melon sae
- 250 g rock suar, brown
- 1 liter vodka
Print Recipe
Pin Recipe Instructions
- Wash lemon with hot water, dry and cut into slices.
- Clean the melon sage dry as much as possible and put it roughly chopped with the rock candy and the lemon in a sufficiently large glass jar with a lid. Pour the vodka on and seal it.
- This approach now remains for a good 8 weeks, ideally on a windowsill. From time to time it should be shaken a little so that the rock candy dissolves better.
- After this time, the batch is filtered off and transferred to a clean bottle.
- Now it depends on how long everyone can tame their impatience.
- Usually about 4 weeks of repeated pull-through time is enough.
- But you should keep in mind that the liqueur gets better the more time it gets to steep.
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