Salad Sauce Just in Case

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 tablespoon olive oil, cold-pressed, extra virgin
  • 1 tablespoon balsamic vinegar, white
  • 2 teaspoon mustard, medium hot, or Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon herbs, (salad herbs), dried
  • 2 tablespoon honey
  • 1 pinch (s) black pepper, freshly ground
Salad Sauce Just in Case
Salad Sauce Just in Case

Instructions

  1. Put all ingredients in a slim tall container and mix with a hand blender, alternatively mix in a cup with a small whisk.
  2. I prefer to use the dressing with mixed salads (oak leaf, lollo rosso, radicchio, rocket, lamb`s lettuce, baby spinach, whatever is available, and tomatoes and cucumbers). By the way, it also goes well with lamb`s lettuce with roasted white bread cubes and bacon cubes.

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