Butterbeer Made from Just 3 Ingredients
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 liter ½ milk
- 0.5 liter ½ malt beer
- some cinnamon
- 0.5 ½ cup whipped cream, approx. 100 ml
Print Recipe
Pin Recipe Instructions
- Heat the milk and the malt beer in a saucepan on medium heat, do not bring to the boil! Season the mixture with a little cinnamon.
- Whip the cream and drape on top!
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