Salad with Red Fish, Fruits and Almonds
by Editorial Staff
Light and tasty salad with red fish, apple, and kiwi are perfect for a female company. Roasted almonds add flavor to the salad. For the dressing, you can take sour cream or yogurt.
Cook: 30 minutes
Ingredients
- Lightly salted trout (or any red fish) – 60 g
- Apple (small) – 1 pc.
- Kiwi – 1 pc.
- Almonds – 8-10 pcs. + for decoration
- Lemon juice – 1 tbsp
- Sour cream (or yogurt) – 2 tbsp
- Dill – 2 branches + for decoration
- Lettuce leaves – 2 pcs.
- Salt to taste
- Ground black pepper – to taste
Directions
- Dry the almonds in a dry frying pan.
- Cut the apple into small cubes and pour over the lemon juice.
- Peel the kiwi, cut into small cubes, and add to the apple.
- Lightly salted red fish (I have a trout) cut into small cubes and add to the fruit.
- Finely chop the dill and pour it into the salad.
- Chop the almonds.
- Season the salad with sour cream (or yogurt), add chopped almonds, season with pepper and salt to taste.
- Mix gently. Salad with red fish, fruits, and almonds is ready.
- To serve, place the fish salad through the ring on the lettuce leaves.
- Decorate the salad with red fish, dill, and almonds. Serve the salad on the table immediately after cooking, otherwise, the fruit will let the juice.
Enjoy your meal!
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