Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g smoked salmon, sliced
- 80 g rocket
- 3 medium orange (s)
- 2 avocado (s)
- 1 lemon (organic)
- 5 g iner, freshly rated
- 4 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- some vanilla pod (s), grated
- sea-salt
- pepper from the grinder
- 15 g pine nuts
Print Recipe
Pin Recipe Instructions
- Roast the pine nuts in a fat-free pan. Fillet 2 oranges and squeeze one orange. Rub the zest of the lemon.
- Mix a marinade for the avocados with the juice of half an orange and the grated lemon zest. Peel the avocado, cut into thin wedges and marinate with the marinade for 1 hour.
- In the meantime, clean, wash and spin dry the rocket. Mix the remaining orange juice (approx. 2 - 3 tablespoons), balsamic vinegar, olive oil, grated ginger and the grated vanilla pod into a dressing and season with salt and pepper.
- Arrange the whole thing, drizzle with a little dressing, pour a few pine nuts over it and serve with fresh baguette.
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