Salmon Avocado Rocket Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g smoked salmon, sliced
  • 80 g rocket
  • 3 medium orange (s)
  • 2 avocado (s)
  • 1 lemon (organic)
  • 5 g iner, freshly rated
  • 4 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • some vanilla pod (s), grated
  • sea-salt
  • pepper from the grinder
  • 15 g pine nuts
Salmon Avocado Rocket Salad
Salmon Avocado Rocket Salad

Instructions

  1. Roast the pine nuts in a fat-free pan. Fillet 2 oranges and squeeze one orange. Rub the zest of the lemon.
  2. Mix a marinade for the avocados with the juice of half an orange and the grated lemon zest. Peel the avocado, cut into thin wedges and marinate with the marinade for 1 hour.
  3. In the meantime, clean, wash and spin dry the rocket. Mix the remaining orange juice (approx. 2 - 3 tablespoons), balsamic vinegar, olive oil, grated ginger and the grated vanilla pod into a dressing and season with salt and pepper.
  4. Arrange the whole thing, drizzle with a little dressing, pour a few pine nuts over it and serve with fresh baguette.

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