Salmon Fillet in Crab Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point soup (crab soup)
- 250 ml cream
- 250 ml milk
- 500 g salmon fillet (s)
- 200 g crabs
- 1 bunch dill
Print Recipe
Pin Recipe Instructions
- Bring the crab soup with milk and cream to the boil, put the salmon fillet in a casserole dish, pour the dill and crab over it and then top with the soup. Cook uncovered in the oven at 200 degrees for approx. 20 - 30 minutes. There is also wild rice and salad.
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