Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 port. Salmon fillet (s)
- 2 cloves garlic)
- 1 tablespoon white wine
- 1 tablespoon honey
- 80 ml balsamic vinegar
- 4 teaspoons Dijon mustard
- 1 tablespoon oregano, fresh
- salt and pepper
- Lemon juice
- olive oil
Print Recipe
Pin Recipe Instructions
- Season the salmon fillets lightly with salt, pepper and a little lemon juice. Finely chop the garlic and sauté briefly in olive oil. Stir in the wine, honey, balsamic vinegar and Dijon mustard, season with salt and pepper, then simmer uncovered for about 3 minutes until it thickens slightly. Season again to taste.
- Put the salmon fillets in an oiled baking dish and brush with the balsamic glaze, preferably with a brush. Scatter the chopped oregano on top and bake in the preheated oven at 200 ° C top / bottom heat for about 15 minutes.
- Green salad, steamed broccoli or green asparagus go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below