Salmon Gratin with Tomato and Dill Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 2 tablespoon butter
- 400 ml cream
- 300 ml milk
- 1 tablespoon vegetable stock, instant
- 4 tablespoon tomato paste
- 1 tablespoon dill, chopped (fresh or frozen)
- 4 port. Salmon, fresh
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Steam the onion (s) in butter until soft, deglaze with the cream and milk. Stir in 1 tablespoon instant vegetable stock and tomato paste. Season to taste with dill, salt (carefully!), Pepper and paprika (sweet and hot).
- Place the salmon in a greased baking dish and pour the sauce over it. Bake in the oven (fan oven 200 °, top and bottom heat 180 °) for about 15 minutes.
- Control fish: if it breaks apart when you want to pick it up, it`s done. If not, give it a few more minutes.
- In addition, (fresh, green) ribbon noodles taste very tasty.
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