Salmon Gratin with Tomato and Dill Sauce

Summary

Ingredients

• 2 onions)
• 2 tablespoon butter
• 400 ml cream
• 300 ml milk
• 1 tablespoon vegetable stock, instant
• 4 tablespoon tomato paste
• 1 tablespoon dill, chopped (fresh or frozen)
• 4 port. Salmon, fresh
• pepper
• Paprika powder

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Instructions

1. Steam the onion (s) in butter until soft, deglaze with the cream and milk. Stir in 1 tablespoon instant vegetable stock and tomato paste. Season to taste with dill, salt (carefully!), Pepper and paprika (sweet and hot).
2. Place the salmon in a greased baking dish and pour the sauce over it. Bake in the oven (fan oven 200 °, top and bottom heat 180 °) for about 15 minutes.
3. Control fish: if it breaks apart when you want to pick it up, it`s done. If not, give it a few more minutes.
4. In addition, (fresh, green) ribbon noodles taste very tasty.