Salmon in Honey Mustard Marinade

Summary

Ingredients

• 6 salmon fillet (s), frozen
• 3 teaspoons honey
• 3 tablespoon mustard, medium hot
• some olive oil
• Dill, chopped
• salt
• pepper

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Instructions

1. Thaw the salmon, season with salt and pepper, place in aluminum foil, but do not wrap yet.
2. Mix a marinade from honey, mustard, dill and olive oil and pour over the fish. Grab the aluminum foil and let the salmon stand for 2 hours.
3. Preheat the oven to 180 ° C top / bottom heat and cook the fish for 10 minutes. Place on a plate while still hot, pour the remaining marinade from the foil over the fish and enjoy while hot.
4. Potato salad goes well with it.
5. Note: For thin fillets, a cooking time of 10 minutes is sufficient. For thicker fillets, cook for 20 minutes if you like the fish to be cooked through.