Salmon Potatoes in Dill Cream
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 10 small potatoes
- 200 g smoked salmon, slices
- 0.5 ½ cup crème fraîche
- 1 cup cream
- 200 g processed cheese
- 1 tablespoon dill, dried or fresh
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them briefly, they don`t have to be completely through yet.
- Wrap a slice of salmon around each of the potatoes and place in a baking dish. Mix the crème fraîche, cream, processed cheese and dill and pour over the potatoes.
- Cook in the oven for about 25 minutes at 200 degrees.
- There is usually a little cucumber salad with it.
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