Salmon Puff Pastry Snails
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roll (s) puff pastry from the refrigerated shelf
- 300 g smoked salmon
- 2 packs cream cheese, plain or with herbs or with salmon
- possibly spice (s)
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and spread the cream cheese on top. Spread the salmon on top. Roll up from the long side and cut the roll into approx. 5 mm thick slices. Place the snails on a baking sheet and bake for about 15 minutes at 180 degrees. Enjoy warm or cold.
- If you use natural cream cheese, you can season something with salt, pepper, dill, chilli, etc. (between cream cheese and salmon).
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