Salmon Squirrels or Cheese Squirrels
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 2 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 230 g butter, soft
- 250 g flour
- 250 g low-fat quark
- 3 teaspoons, leveled baking powder
- salt
- 1 packet smoked salmon
- 1 pack herbal cream cheese
- 1 egg yolk
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Make a smooth dough from soft butter, quark, flour and baking powder. Place in the refrigerator for 1- 1 1/2 hours. You can also make the dough the day before.
- Roll out very thinly into a rectangle on a floured surface and then brush with the cream cheese. Cut the dough into oblong triangles. Place a small piece of salmon on the wide piece, roll it up from the broad side and bend it into croissants. Place the croissants on a parchment-lined baking sheet. Brush with egg yolk milk.
- Bake at 180 degrees for 20-25 minutes. They should be beautifully golden brown.
- The croissants taste great even without salmon.
- I always do both variants and roll them up differently. I just cut the ones without salmon into strips and roll them up. Then you can tell them apart more easily.
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