Salmon Tartare with Kiwi and Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 salmon fillet (s)
- 2 tablespoon olive oil
- 0.5 ½ lime (s)
- 3 cm ginger, fresh
- 0.5 teaspoon ½ thyme
- 4 kiwi (s)
- 200 g cream cheese
- 1 tablespoon quark
Print Recipe
Pin Recipe Instructions
- Dice the salmon fillet and place in a bowl. Add 2 tablespoons of olive oil, the juice of half a lime, peeled and grated ginger and a little thyme, salt and pepper.
- In another bowl, mix the cream cheese with the quark, possibly add a little olive oil and lime juice.
- Now cut the kiwis into small cubes.
- Put a base of kiwi cubes on the plates with the help of a small round shape, then put a layer of cream cheese cream on top and a good layer of salmon tartare on top.
- Carefully peel off the round shape.
- Best served cool and on the same day!
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