Salmon with Asparagus and Herbs
by Editorial Staff
Fried salmon recipe served with tender asparagus.
Ingredients
- Salmon fillet – 200 g
- Asparagus – 200 g
- Shallots – 1 pc.
- Olive oil – 0.25 cups
- Butter – 25 g
- Lemon juice – 4 teaspoon
- Dijon mustard – 0.5 teaspoon
- Parsley – 2-3 sprigs
Directions
- Divide the salmon fillet into two equal pieces. Dry. Season with salt and pepper.
- Heat 2 teaspoons of olive oil in a skillet over high heat. Arrange fillets with the outside side up, cook until golden brown, about 5 minutes. Then turn over, reduce heat to medium, cook for 3-5 minutes. Transfer to a plate, cover with foil.
- Empty the pan. Put butter and 1 teaspoon of olive oil on it. Put half of the asparagus in the pan with the tips in one direction and half in the other. Sprinkle 1/8 teaspoon salt on the asparagus and stir in gently.
- Cover and cook for about 5 minutes. Remove the lid, add heat, and continue cooking until soft and golden brown.
- Chop the onion and parsley finely. Beat the remaining butter with lemon juice, onion, parsley and mustard, season with salt and pepper.
- Transfer the asparagus to the salmon, pour the dressing over the dish.
- Serve hot fried salmon with asparagus for dinner.
Enjoy your meal!
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