by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 2) |
Salmon with Asparagus and Herbs
Fried salmon recipe served with tender asparagus. Ingredients Salmon fillet – 200 g Asparagus – 200 g Shallots – 1 pc. Olive oil – 0.25 cups Butter – 25 g Lemon juice – 4 teaspoon Dijon mustard – 0.5 teaspoon Parsley – 2-3 sprigs Directions Divide the sal...
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