Salmon with Dill-Sour Cream Sauce and Capers
by Editorial Staff
Red fish appetizer on crackers.
Ingredients
- Salmon (salmon) (smoked / slightly salted red fish) – 5-6 thin slices
- Dill greens – 1 bunch
- Sour cream – 60-80 g
- Shallots – 2 pcs.
- Capers – 10 pcs.
- Unsweetened crackers – 5-6 pcs.
- Olive oil – to taste
Directions
- Separate the dill branches from the tough stems and chop finely.
- Combine dill with sour cream.
- Add olive oil. To stir thoroughly.
- Peel the shallots and chop finely.
- Place the crackers on a serving plate. Place about 1 teaspoon of sour cream and dill sauce on each cracker.
- Place a slice of salmon on top.
- Sprinkle with onions.
- Decorate with capers. Drizzle with olive oil.
Enjoy your meal!
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