Salmon Wrapped in Bacon, with Spicy Stir-fried Vegetables and Feta Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g salmon fillet (s)
- 50 grams bacon
- 100 g broccoli
- 100 g mushrooms
- 70 g zucchini
- 70 g feta cheese or oat cheese or your choice
- 10 g parmesan, rated
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) chilli flakes
- 1 pinch (s) paprika powder
- 1 onion (s)
- 5 ml peanut oil or olive oil
Print Recipe
Pin Recipe Instructions
- Wash the salmon, pat dry and wrap completely in bacon. Clean / wash and cut broccoli, mushrooms, onions and zucchini.
- Put a non-stick pan on medium heat and add the oil. Add the salmon with bacon and the prepared vegetables to the pan. Season the vegetables with salt, pepper, chilli flakes and paprika powder. Put the lid on. Just before the end of the roasting time (approx. 10 minutes) add the feta cheese to the vegetables. Then garnish and sprinkle the parmesan on the vegetables.
- Tip: For larger quantities, fish and vegetables should best be prepared in different pans.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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