Salsita Verde from Mexico
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 tomato (s), green from the jar (can be bought in Turkish shops)
- 1 large clove garlic
- 6 slices jalapeños from the glass and 3 tablespoons the liquid from the glass
- some coriander green
- a bit salt
Print Recipe
Pin Recipe Instructions
- Warning: green tomatoes are ripe fruits of a nightshade plant - not unripe tomatoes!
- Put all ingredients in the blender, season to taste - done! Makes about 150 ml salsita.
- Tips: Measure out the jalapeños carefully. It is better to start with a few slices and add more if it is not spicy.
- Do not mix the coriander greens until you know that everyone will like it.
- This salsita goes well with many Mexican dishes and is the basis for “enchiladas verdes”, “huevos rancheros”, taquitos, tamales and much more.
- By the way: everything that Mexicans really like is belittled. So salsa becomes salsita.
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