Salted Lemons
by Editorial Staff
Salted lemons are a great gourmet snack. Salted lemons cook quickly and can be eaten in a few hours. For baked meat or kebabs – an irreplaceable snack.
Cook: 3 hours
Ingredients
- Lemons – 2 pcs.
- Garlic – 3 cloves
- Bulb onions – 0.5 pcs.
- Coriander – 0.5 teaspoon
- Allspice peas – 6 pcs.
- Carnation – 2 buds
- Hot pepper – to taste
- Salt – 1 teaspoon
- Fresh parsley – sprig
- Bay leaf – 1 pc.
- Vegetable oil – for filling
Directions
- Prepare foods for snacks. Wash the lemons well, peel the onions and garlic.
- Coarsely chop all spices (knead with a pestle).
- Chop the onion into the feathers, chop the garlic into slices and the chili into rings.
- Cut the lemons into slices, about 3-4 mm each.
- Mix salt and spices. (For a medium lemon, I use half a teaspoon of salt.)
- Put lemon circles in a jar, sprinkle with salt with spices, onions, garlic, parsley and chili. You don’t need to soften too much, the lemons will then become softer and settle themselves.
- Fill the lemons with vegetable oil so that they are completely covered. Then this aromatic oil can be used in salads.
- Salted lemons are ready! They are good with baked fish or fried poultry, salted lemons can be added to a vegetable salad or simply put on a sandwich.
Bon Appetit!
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