Sambuc from Prunes
by Editorial Staff
Prune sambuc is a delicious, light, and tender dessert. It is prepared on the basis of prune puree with the addition of gelatin and whipped proteins. Before serving, the sambuc should be in the refrigerator for several hours and completely freeze.
Cook: 6 hours 40 minutes
Servings: 3
Ingredients
- Pitted prunes – 200 g
- Sugar – 50 g
- Egg whites – 2 pcs.
- Gelatin – 7 g
- Citric acid – 1 pinch
Directions
- Wash prunes thoroughly, pour 160 ml of cold water, and leave for two hours.
- Send prunes with water to a saucepan, bring to a boil. Simmer on low heat, covered, for 20 minutes. The prunes should be soft. Pour the water in which the prunes were cooked into a bowl. Cool prunes and broth.
- Pour gelatin into the cooled broth and leave for 1 hour to swell.
- Add granulated sugar and citric acid to the cooled prunes.
- Add proteins.
- Use a whisk blender to whisk the prunes with sugar and whites at high speed until fluffy. Beat until the sugar is completely dissolved.
- Melt the gelatin in any convenient way (in the microwave or in a water bath). Do not bring the gelatin to a boil, otherwise, it will lose its properties.
- Continuing to beat the prunes with whites, pour in the gelatin, and beat until smooth.
- Divide the mass into molds or bowls and put it in the refrigerator to set for 3-4 hours.
Enjoy your meal!
Also Like
Sambuc is an airy dessert made from whipped egg whites with gelatin and fruit. Our apricot sambuca is a delicate, airy fruity-protein sweet mixture with a slight sourness. Great dessert for a summer evening! Cook: 3 hour Servings: 4 Ingredients Apricots –...
Apple sambuc is an appetizing, light, and tasty dessert that even a novice cook can handle. Made on the basis of mashed baked apples, with the addition of whipped proteins and a small amount of gelatin, the dessert is airy, tender, porous, and light, like...
Incredibly airy and sweet dessert made from strawberries and whipped egg white. It grows weightless, melts in your mouth. Try to cook this treat for the kids, they will appreciate it, I promise you that! Cook: 2 hours Serving: 5 Ingridients Strawberry – 2...
Homemade bread made from yeast dough on kefir, rye, and wheat flour, with the addition of prunes. Bread is baked in a bread maker. Ingredients Rye flour – 130 g Wheat flour – 230 g Fresh yeast – 20 g Eggs – 2 pcs. Kefir – 250 g Margarine – 20 g Pitted pru...
The perfect rabbit with prunes recipe with a picture and simple step-by-step instructions. More...
The perfect roulades with prunes recipe with a picture and simple step-by-step instructions. More...
Prunes stuffed with cheese and nuts are a very original appetizer for a holiday, a friendly party or a family dinner. An interesting taste and unusual type of appetizer will surprise and interest your guests. She will want to try first. Ingredients Prunes...
Wine-stewed prunes with walnuts with whipped cream. Ingredients Prunes – 400 g Walnut – 300 g Red wine – 1 glass Sugar – 4 tbsp Whipped cream – 200 g Grated chocolate – 30 g Direction Stuff the pitted prunes with walnuts. Put the prunes in a saucepan, pou...
An amazing treat that we have enjoyed since childhood. We offer you to remember the unique and original taste of prunes with nuts, with delicate sour cream. Delight your loved ones with dessert on Valentine’s Day. Ingredients Prunes – 300 g Walnuts – 100 ...
Tsimes Made from Potatoes, Chicken, Raisins and Prunes
This is probably the tsimes, which is the tsimes. A wonderful dish of Jewish cuisine was prepared for gala dinners when a large family gathered at the table. Ingredients Chicken pulp (chicken fillet) – 1 kg Potatoes – 750 g Carrots – 400 g Ghee butter – 4...
The perfect chicken with prunes and dates recipe with a picture and simple step-by-step instructions. More...
The perfect chicken with prunes and salsa recipe with a picture and simple step-by-step instructions. More...
Chocolate-covered prunes – soft candies with dried fruits and nuts. This recipe for homemade sweets – with prunes, raisins, walnuts. Using different types of dried fruits, nuts and chocolate in the manufacture of sweets, we can get new varieties of sweets...
Chops With Prunes and Mushrooms
Beef chops with prunes, mushrooms, nuts and cheese prepared according to this recipe will surely please your family and friends. This meat dish is perfect for a festive table. Cook: 1 hour Serving: 2 Ingredients Beef (pulp, preferably tenderloin) – 300 g ...
The perfect date – prunes – spread recipe with a picture and simple step-by-step instructions. More...
The perfect flan aux prunes recipe with a picture and simple step-by-step instructions. More...
Borscht with Prunes and Eggplant
Lean borsch with prunes and eggplant turns out to be incredibly rich and aromatic. The addition of fried eggplants and prunes makes meatless borscht unusual, but no less tasty. Cook: 1 hour Servings: 8 Ingredients White cabbage – 250 g Beets – 200 g (1 pc...
Borscht with Mushrooms and Prunes
Do you like borscht? I will offer red borsch with mushrooms and prunes – the most delicious first course. This is a lean option, but you can cook such borscht in any broth. Cook: 1 hour 30 mins Servings: 8 Ingredients Beets – 1 pc. Water (or broth) – 2 l ...
The perfect braised rabbit with prunes recipe with a picture and simple step-by-step instructions. More...
Canapé sandwiches with prunes baked in bacon will be a spectacular snack on the festive table. Cook: 20 minutes Servings: 2 Ingredients Rye bread – 2 pieces Bacon (raw smoked or smoked-boiled) – 4 strips Prunes (dried) – 8 pcs. Olives and/or olives – 8 pc...
Comments for "Sambuc from Prunes"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|