Sandwich Cake “Fish”
by Editorial Staff
Sandwich cake snack bar. The recipe for a delicious and unusual appetizer with curd cheese.
Ingredients
- Toast bread – 10 slices (size and proportions depend on what size you want the cake to be; mine is 2 slices per layer)
- Red fish – about 300 grams (100 grams for the filling, the rest for decorating the cake)
- Boiled eggs – 2 pcs.
- Polka dots – small jar
- Curd cheese (for example, Buko) – 2 small jars of 200 g
- Pickled or lightly salted cucumbers – 2 pcs.
- For decoration:
- Shrimp
- Olives
- Lemon
Directions
- Make 3-4 fillings based on Buko-type curd cheese.
- I used white bread for toast, it took 10 pieces for the whole cake – 2 for each layer. On the first 2 pieces, I laid out a thick filling, the second layer, and so on. The top will be bread.
- Cover a sandwich cake with Viola cheese, for example (or Buko), and lay out a beautiful fish. Wrap the sandwich cake in foil and refrigerate overnight.
Enjoy your meal!
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