A simple and affordable spread for egg sandwiches, fried onions and herbs. A slice of bread with such a delicious and aromatic spread is a wonderful addition to a cup of tea or coffee. Great breakfast or snack!
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Servings (Default: 10) |
Ingredients
Ingredients- Eggs – 6 pcs.
- Bulb onions – 1 pc. (100 g)
- Green onion – 2 arrows
- Fresh dill – 4-6 branches
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 20 ml
For filling (optional):
- Bread – 2-3 slices
Print Recipe
Pin Recipe Instructions
- We prepare products according to the list.
- Put the eggs in a saucepan or stewpan, fill with water, add 2-3 pinches of salt, set on maximum heat and bring to a boil. Reduce heat to medium and cook for about 8 minutes. Then we cool the boiled eggs, pouring them with cold water.
- Wash green onions and dill, dry and chop finely with a knife.
- Peel the onions, wash and cut into small cubes.
- We clean the boiled eggs from the shell, put in a deep bowl and knead into crumbs with a fork.
- Heat vegetable oil in a frying pan. stirring occasionally, fry the onions over medium heat for about 3-4 minutes, until light golden brown.
- We send the fried onions to the egg bowl.
- Add chopped green onions and dill. Salt, pepper and stir.
- A simple and budget spread for boiled egg, onion and greens sandwiches is ready.
- We serve it to the table on slices of bread.
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