Sandwiches with Mushrooms, Peppers and Arugula
by Editorial Staff
Sandwiches are prepared with mushrooms, baked bell peppers, and arugula leaves.
Servings: 4
Ingredients
- Champignons (royal or regular, portobello) (sliced) – 180 g
- Fried Bulgarian pepper, canned – 330 g
- Small arugula – 2 cups
- Balsamic vinegar – 1-2 teaspoon.
- White toast bread (toasted) – 8 slices
For the sauce:
- Mayonnaise – 0.5 cups
- Garlic (chopped through a press) – 1 clove
- Parmesan cheese (grated) – 2 tbsp
- Red onion (finely chopped) – 2 tbsp
- Ground black pepper – 0.25 teaspoon.
Directions
- Switch on the oven with grill function for preheating.
- Put the mushrooms on a baking sheet, sprinkle with vinegar (it is better to do this with a spray, about 10-12 sprays). Place mushrooms under the grill for 11-12 minutes, until brown and soft.
- Meanwhile, prepare the sauce. Mix all the ingredients for the sauce in a small bowl, beat lightly with a fork. Grease each slice of bread on one side with 1 tablespoon. a spoonful of sauce.
- Place 1/2 cup pepper and 1/2 cup arugula on each of 4 slices of bread greased with sauce. Put the mushrooms on top. Cover with the remaining bread slices. Serve the sandwiches right away.
Enjoy your meal!
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