Sandwiches With Sausage, Cheese and Tomato Paste, In a Pan
by Editorial Staff
For lovers of sandwiches, pizza and similar hot snacks, we suggest making such sandwiches. With tomato paste and dried oregano, these sandwiches taste like pizza. Simple enough, but original dish.
Servings: 2
Cook: 15 mins
Ingredients
- White bread (toast) – 4 pcs.
- Cooked-smoked sausage – 100 g
- Hard cheese – 60 g
- Egg – 1 pc.
- Tomato paste – 50 g (4 teaspoon)
- Vegetable oil – 2 tbsp
- Dried oregano – 1/8 teaspoon
Directions
- Lightly coat two slices of bread with tomato paste.
- Grate the cheese on a coarse grater and divide into four equal parts. Sprinkle one piece of cheese over each greased piece of bread.
- Cut the sausage into thin slices and place on top of the cheese.
- Sprinkle the remaining cheese on the sausage.
- Brush the remaining two slices of bread with the tomato paste and place the greased side on the cheese, press.
- Lightly brush the top and bottom of the sandwiches with the remaining tomato paste.
- Break the egg into a wide bowl and whisk until smooth.
- Dip the sandwiches all over the egg.
- Heat vegetable oil in a skillet over medium heat. Lay out the sandwiches and fry them on each side for about 2-3 minutes.
- Put the prepared sandwiches on a plate, cut them diagonally and sprinkle with dried oregano.
Bon Appetit.
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