Sausage, Pear and Cheese Sandwich

by Editorial Staff

Pear, cheese and smoked sausage go very well in a fig jam sandwich.

Ingredients

  • Smoked sausages (cut into slices) – 150 g
  • Fig jam – 1 tbsp
  • Fresh pear (cut into slices) – 1 pc.
  • Manchego or other hard cheese – 3-4 slices
  • Long sandwich bun – 1 pc.
  • Olive oil – 1 tbsp
  • Salt

Directions

  1. Cut the bun in half lengthwise.
  2. Grease the slices of two halves of the bun with olive oil and jam.
  3. Place slices of pear, sausage and cheese between two halves of the rolls.
  4. Place the sandwich on a press grill, cover and cook until the cheese melts, 1-2 minutes.

Bon Appetit!

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