Sashimi Bowl
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sushi rice
- 80 ml rice vinegar
- 1 avocado (s)
- 4 spring onion (s)
- 1 cucumber (s)
- 4 tablespoon sesame seeds, toasted
- 250 g salmon, raw, in sushi quality
- 250 g tuna, raw, in sushi quality
- 100 ml soy sauce, mild
- 4 teaspoon wasabi paste
Print Recipe
Pin Recipe Instructions
- Cook the sushi rice according to the instructions on the packet. Then pour the rice vinegar over it. Refrigerate.
- Cut all other ingredients into small pieces and set aside.
- To serve, fill four bowls with the rice. Spread the remaining ingredients on the rice and sprinkle with toasted sesame seeds.
- Serve with soy sauce and wasabi paste.
- This goes well with pickled ginger and freshly chopped coriander to taste. If you like, you can add fresh, diced mango to the bowl and add a splash of lime to the avocado.
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