by Editorial Staff
Sashimi is a fillet of raw fish or seafood cut into pieces. There are several options for slicing fish for sashimi, from very thin slices (no thicker than a sheet of paper) to slices about 1 cm thick. The most commonly used sashimi are salmon, tuna, trout, or carp. In today’s recipe, I will show you how to make salmon and tuna sashimi.
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Enjoy your meal!
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