Satay – Skewers with Peanut Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 4 hrs 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g chicken breast
- 1 clove (s) garlic, finely chopped
- 1 onion (s), finely chopped
- 2 tablespoon sugar, brown
- 2 tablespoon fish sauce
- 4 tablespoon vegetable oil (peanut oil)
- 120 g peanut butter, with coarse pieces
- 200 ml coconut cream
- 2 tablespoon chilli sauce, sweet
- 1 teaspoon lemongrass, ground
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into 2 cm wide strips and place on wooden skewers like an accordion. Place in a deep plate.
- Put the garlic, onion, half of each of the sugars and the fish sauce in a blender to make a paste, then dilute slightly with cold water. Pour this paste over the meat and cover with cling film. Marinate for approx. 3 - 4 hours.
- Boil the remaining ingredients in a saucepan over medium heat for about 4 minutes to a thick sauce.
- Brush the meat skewers with oil and grill them brown on a hot wood grill or in a hot pan. Brush with oil every now and then.
- Arrange the finished skewers in a fan shape on a plate and serve the sauce in a bowl.
- Another note about the quantities: this makes about 12 skewers. Depending on whether you use it as a starter or main course, more or fewer people can eat it.
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