Sauce for Lamb
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 2 leaves peppermint
- 2 lemon balm leaves
- Herbs, (thyme, rosemary, sage)
- 1 clove garlic
- pepper
- salt
- possibly milk
Print Recipe
Pin Recipe Instructions
- Finely chop the mint, lemon balm and herbs and add to the quark with the pressed garlic clove and mix well. If the mass is too firm, add a little milk. Season to taste with pepper and salt. Let it steep in the refrigerator for a few hours.
- This sauce can also be made a day in advance.
- It goes very well with grilled lamb
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