Sauce for Lamb

Summary

Ingredients

• 250 g quark
• 2 leaves peppermint
• 2 lemon balm leaves
• Herbs, (thyme, rosemary, sage)
• 1 clove garlic
• pepper
• salt
• possibly milk

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Instructions

1. Finely chop the mint, lemon balm and herbs and add to the quark with the pressed garlic clove and mix well. If the mass is too firm, add a little milk. Season to taste with pepper and salt. Let it steep in the refrigerator for a few hours.
2. This sauce can also be made a day in advance.
3. It goes very well with grilled lamb