Sauerkraut – Pineapple – Apple Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 beefsteak tomato (s)
- 1 onion (s)
- 1 slice (s) pineapple
- 1 apple
- 200 g sauerkraut
- 1 tablespoon raisins, unsulphurized
- 1 teaspoon oil (sunflower oil)
- 1 teaspoon apple syrup
- 1 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Dice the tomato, onion, pineapple slice and apple. Add the sauerkraut, raisins and sunflower oil and mix everything together. Sweeten with the apple syrup and sprinkle with the chopped parsley. Let it steep in the refrigerator for 2 hours.
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