Sausage, Pear and Cheese Sandwich
by Editorial Staff
Pear, cheese and smoked sausage go very well in a fig jam sandwich.
Ingredients
- Smoked sausages (cut into slices) – 150 g
- Fig jam – 1 tbsp
- Fresh pear (cut into slices) – 1 pc.
- Manchego or other hard cheese – 3-4 slices
- Long sandwich bun – 1 pc.
- Olive oil – 1 tbsp
- Salt
Directions
- Cut the bun in half lengthwise.
- Grease the slices of two halves of the bun with olive oil and jam.
- Place slices of pear, sausage and cheese between two halves of the rolls.
- Place the sandwich on a press grill, cover and cook until the cheese melts, 1-2 minutes.
Bon Appetit!
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