Sausage Salad and Mustard Vinaigrette
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 330 g mustard, medium hot
- 83 g mustard, sweeter
- 83 grams sugar
- 83 g salt
- 500 ml oil
- 330 ml vinegar, spicier
- 1 liter water
- pepper
Print Recipe
Pin Recipe Instructions
- Mix the ingredients.
- The dressing can be stored in the refrigerator for several days without any problems.
- Tip: You can add paprika powder or a little garlic if you like.
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