Sausages – “Mummies”
by Editorial Staff
Cheerful Halloween food for kids and adults. Nothing special, but cool.
Ingredients
- Small smoked sausages
- Puff-yeast dough for croissants or regular puff
- Mustard or ketchup
Directions
- And here is another variant of the Halloween smoked sausage treat – “zombie fingers”.
Wrap the sausages in thin strips of bacon and secure with toothpicks.
- Sprinkle with brown sugar and bake in the oven (about 30 minutes) until the bacon is crispy.
Bon appetit!
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