Savory Slices with Paprika

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g chicken breast
  • 2 large onions
  • 3 medium pepper (s), red or yellow
  • 1 zucchini
  • 3 medium clove garlic (s)
  • 500 ml cremefine
  • 250 ml vegetable stock
  • 100 g tomato paste
  • 2 teaspoons ajvar, mild
  • 2 teaspoons paste, (garlic pepper paste)
  • a bit salt
  • some pepper, or chili powder
  • something sauce thickener, or the like
  • some oil, for frying
  • possibly sugar
Savory Slices with Paprika
Savory Slices with Paprika

Instructions

  1. Wash and pat the chicken breast and cut into small pieces. Heat the oil in a pan and sear the meat and then season a little. Peel the onions, cut into fine rings and add to the meat. When the onions are translucent, add the garlic, paprika and zucchini and sauté a little too. Lightly scorch everything.
  2. Then deglaze with the Cremefine and the stock. Add tomato paste, ajvar and garlic pepper paste and simmer for 10 minutes, stirring occasionally. Thicken a little with the sauce thickener if necessary. Season to taste with salt and possibly chili powder or pepper.
  3. I always add a little sugar at the end, but you have to try it out.
  4. Pasta, rice and salad go well with it.

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