Savoy Cabbage La Gabi
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small Head savoy cabbage
- Salt water
- 1 shallot (s)
- 4 tablespoon butter
- Bacon
- some flour for dusting
- some cream
- some vegetable stock
- some nutmeg
- some caraway powder
- some flakes butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the middle ribs from 4 savoy cabbage leaves and cook until half-soft in salted boiling water (or cook on a plate in the microwave at 500 watts for 3 minutes). Quarter the remaining savoy cabbage, remove the stalk, cut into strips and cook until half-soft in salted water.
- Dice the shallots, finely chop the bacon slices and sweat both in butter until translucent. Dust with flour, add the drained savoy cabbage strips, sauté for 2 minutes. Pour in the cream and vegetable stock and season with the spices. Let something boil down.
- Place the savoy cabbage leaves in a small soup ladle, fill with the savoy cabbage vegetables, close and press down. Put the savoy cabbage in a baking dish, cover with flakes of butter and heat in a preheated oven at 120 ° C for 12-15 minutes (add a bowl of water).
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