Savoy Cabbage with Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head savoy cabbage
- 1 onion (s)
- 1 clove garlic
- 2 tablespoons oil
- 3 tablespoon vegetable broth
- 2 tablespoon wine, white
- 1 bunch chives
- 150 g nuts (hazelnuts, walnuts)
- 150 g sour cream
- salt and pepper
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Cut the savoy cabbage into strips, peel and dice the onion and garlic.
- Heat the oil, let the onion and garlic become translucent. Then briefly roast the savoy cabbage.
- Then add the vegetable stock and the wine. Season everything with salt, pepper and nutmeg and cook covered over low heat for about 10-15 minutes.
- Cut the chives into fine rolls, coarsely chop the nuts.
- Roughly chop the savoy cabbage with a hand blender. Mix with 100g sour cream and heat again.
- Finally add the chives and nuts and season to taste again.
- Spread the remaining sour cream on top.
- We also eat potatoes, but of course it also tastes good with meat.
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