Savoy Cabbage with Sausages

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 heads savoy cabbage
  • 2 onions)
  • 1 cube meat stock
  • 5 sausages
  • 2 tablespoon, heaped honey
  • 1 tablespoon mustard
  • Caraway powder
  • nutmeg
  • salt and pepper
  • 0.5 clove ½ garlic
  • chives
  • parsley
  • 3 tablespoon, heaped Cremefine
  • oil
Savoy Cabbage with Sausages
Savoy Cabbage with Sausages

Instructions

  1. Cut or grate the cleaned and washed savoy cabbage into strips. Dice the onions and garlic.
  2. Sauté the savoy cabbage with the onions and garlic. Add a cube of meat stock and the sausages to the resulting stock. Season with 2 tablespoons of honey, 1 tablespoon of mustard and, to taste, pepper, salt, caraway powder and nutmeg. Simmer for 15 minutes and then season with Cremefine. Garnish with garden herbs (fresh or frozen) before serving.
  3. Boiled or fried potatoes are suitable as a side dish.

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