Saxon Potato Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g jacket potato (s), from the day before
- 250 g flour
- 250 g butter
- 3 egg (s)
- 2 tablespoon sugar
- 1 cup / s raisins
- 1 baking powder
- Sugar / cinnamon mixture
Print Recipe
Pin Recipe Instructions
- From the squeezed potatoes, the flour, the baking powder, 150 g butter, the eggs and the 2 tablespoon. Knead the sugar and the soaked raisins into a smooth dough.
- Roll out the dough thinly on a greased baking sheet and brush with 50 g melted butter.
- Bake in the preheated oven at 225 ° C for about 25 minutes. Take out of the stove and, while still warm, brush with 50 g melted butter and sprinkle with the sugar / cinnamon mixture.
- The cake tastes best when it is warm!
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