Scallops in Chilli Marinade on Hearty Mango Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 scallop (s)
  • 2 cloves garlic, finely chopped
  • 2 chilli pepper (s), red, diced
  • 5 tablespoon olive oil
  • 500 g cherry tomato (s), halved
  • 2 onion (s), red, cut into fine strips
  • 1 mango (s), pulp, diced approx. .5cm in size
  • 3 tablespoon lime juice
  • 1 tablespoon maple syrup, alternatively: honey
  • salt
  • pepper
  • 4 stalks chervil, cut
Scallops in Chilli Marinade on Hearty Mango Salad
Scallops in Chilli Marinade on Hearty Mango Salad

Instructions

  1. Mix the mussel meat with chopped garlic, 2 tablespoons of olive oil and chilli in a bowl and leave to stand in a cool place for 2 hours.
  2. In the meantime, mix the tomato halves, onion slices and mango cubes.
  3. Whip up the lime juice, remaining oil, maple syrup / honey, salt, pepper and chervil and mix with the salad.
  4. Remove the mussels from the oil and fry them in a grill pan for 1 minute on each side; salt + pepper and serve with the salad.

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