Scallop on Mango-Avocado Tower

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For variant 1, wash the mango thoroughly, cut out 4 slices to use as decoration later. Peel the remaining mango and cut into slices.
Then cut and loosen slices from the avocado, if possible without damaging the skin, as this can also be reused later for decoration.
Tip: Drizzle the peel and avocado pulp with a little lemon juice so that they don`t turn brown.
Puree two slices of the avocado with a slice of mango and add a little salt, pepper, white balsamic vinegar and chilli to make a sauce as you like.
Now stack the mango and avocado slices alternately on top of each other so that you get a tower. This requires some sensitivity, otherwise the tower will fall apart.
Incidentally, fry the scallops with the butter in the pan over medium heat until they are browned. Scallops can also be served medium, so they don`t have to be through.
If you want, you can caramelize the cashew nuts with a little sugar.
Finally, place a scallop on the tower and decorate with the cashew nuts if necessary. Present the other mussel in the shell of the avocado like in a beach chair.
Place the remaining mango slice next to the tower so that the peel looks good and pull a strip of the sauce over the plate.
For variant 2, dice the mango and avocado, season with salt, pepper, balsamic vinegar and chili. Then arrange in a form either layered or mixed and place the scallops on top.
Also optional here: caramelize a few cashew nuts to decorate.

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