Raspberry Triple Tower
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 point jelly (raspberry flavor)
- 400 ml water
- 3 tablespoon sugar
- 150 g raspberries
- 125 g cream
- possibly fruit for garnish
Print Recipe
Pin Recipe Instructions
- Cook the jelly according to the instructions with 3 tablespoons of sugar, but with 400 ml of water. Third the jelly. Distribute 1/3 evenly between 3 tall drinking glasses and let set in the refrigerator. Let the rest of the jelly set as well.
- Puree the raspberries, strain them through a sieve and then mix with the second third of the set jelly. Now pour the raspberry mix onto the set jelly so that the glasses are 2/3 full. Now chill again.
- Then mix the rest of the jelly with 125 g of whipped cream and pour into the glasses. It can be garnished with fruit if you like.
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