Scharlys Fitness – Salad II

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g suar snap peas
  • 1 bunch radishes
  • 1 bunch spring onion (s)
  • 1 red pepper (s)
  • 150 g sheep cheese, real
  • 3 tablespoon olive oil
  • 0.5 ½ lime (s), pressed
  • salt and pepper
  • sugar
Scharlys Fitness – Salad II
Scharlys Fitness – Salad II

Instructions

  1. Clean, wash and cut the salad ingredients. Mix a dressing from oil, lime juice and spices. Pour over the salad and let it steep for at least 30 minutes. Then carefully fold in the diced sheep`s cheese. Instead of the lime juice, you can also use white balsamic vinegar.

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