Beat the butter until frothy. Stir in the egg yolks, season with salt, pepper and nutmeg. Add the cream and flour. Beat egg whites until stiff and fold in loosely.
Line a baking sheet with parchment paper and spread the dough about an inch thick. Sprinkle evenly with the diced ham and the parmesan. Bake until golden in about 20 minutes.
Let cool, cut into lozenges and add to the hot broth just before serving.
I want to suggest a very appetizing and incredibly tasty dish to you. I will show you how to cook Parmesan chicken with spicy tomato sauce – a wonderful option for every day or holiday. Cook: 40 mins Servings: 4 Ingredients Chicken Breast – 4 Pieces Egg –...