Schnitzel Strips on Mixed Salad
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 turkey schnitzel, pork or chicken)
- Clarified butter
- salt and pepper
- Flour
- 1 egg (s)
- Breadcrumbs, for breading
- 1 onion (s)
For the marinade:
- 1 tablespoon apple cider vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon mustard
- 1 tablespoon horseradish, (cream horseradish, from the tube)
- salt and pepper
- 4 tablespoon oil
- 125 ml water
- 1 iceberg lettuce, green lettuce or lettuce
- 1 cucumber (s)
- 5 tomato (s)
Print Recipe
Pin Recipe Instructions
- Salt and pepper the schnitzel and cut into strips, bread them and bake them in hot clarified butter. Clean / wash the vegetables and make a mixed salad. For the marinade, put everything in a jar and shake well. Pour the marinade over the mixed salad, place a few onion rings and the schnitzel strips on top and serve. The salad can be expanded as desired, e.g. with corn, red beans etc
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