Scrambled Eggs with Sausage (in Lavash)
by Editorial Staff
An original and delicious breakfast that can be prepared in just 15 minutes – a large envelope of lavash stuffed with scrambled eggs and sausage. The dish turns out to be very nutritious, with a crispy brown crust – satisfying and uncomplicated!
Cook: 15 mins
Servings: 2
Ingredients
- Lavash – 1 pc.
- Eggs – 3 pcs.
- Sausage – 100 g
- Mayonnaise – 1 tbsp
- Salt to taste
- Ground black pepper – 1 pinch
- Vegetable oil (for frying) – 1 tbsp
Directions
- We prepare products according to the list.
You can use any sausage to your taste. Optionally, mayonnaise can be replaced with sour cream.
I have a rectangular sheet of pita bread measuring 30×40 cm and a small frying pan with a diameter of 22 cm – so the scrambled eggs in pita bread turned out to be not very large, but rather plump.
- Grease the pan with vegetable oil and set it on minimum heat.
- Put a sheet of pita bread in the pan and grease the middle (by the size of the pan) with mayonnaise.
- Cut the sausage into thin slices.
- We spread about half of the sausage in the middle of the pita bread. Add eggs, salt and pepper.
- Put the remaining half of the sausage on top.
- Gently wrap the hanging ends of the lavash inward so that we get an envelope.
- Increase the heat a little and cover the pan with a lid. Fry the fried eggs over a medium-low heat for about 5 minutes.
- Then gently turn the envelope over and fry for about 5 minutes more.
- Hearty scrambled eggs with sausage are ready. We put it on a plate and serve it to the table.
Enjoy your meal!
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