Scrambled Eggs with Tomatoes

by Editorial Staff

For lunch, I had very colorful and delicious scrambled eggs! I decided to show it))

Ingredients

  • Eggs – 2 pcs.
  • Tomatoes – 2 pcs.
  • Corn flour – 2 teaspoon
  • Goat cheese
  • Basil
  • Cilantro
  • Parsley
  • Green onions
  • Salt
  • Black pepper
  • Vegetable oil – for frying

Directions

  1. Combine eggs, cornmeal, salt, and pepper. Beat until smooth.
  2. Scald tomatoes with boiling water, peel, chop finely, fry until half cooked.
  3. Pour in the egg mixture, add finely chopped herbs and mix.
  4. Cover, fry over medium heat until tender.
  5. Goat cheese can be added to the finished eggs! It was delicious with lettuce and green onions!

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