Scrambled Eggs with Young Garlic, Green Asparagus and Prawns or Prawns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 egg (s)
- 20 shrimp (s), peeled, not precooked
- 200 g arlic, youn shoots, cut into 2 cm pieces
- 200 g asparaus, reen, cut into 2 cm pieces
- some Milk
- some olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First fry the asparagus in a little olive oil in a pan, but do not let it get dark. Then add the garlic and then the prawns and fry for a few minutes until the prawns are pink. Lightly salt everything.
- Whisk the eggs with a little milk, add to the pan with the prawns, asparagus and garlic and stir with a spatula or spoon so that the scrambled eggs are loose but not dry. Season to taste with salt and pepper.
- Serve with a baguette
- Note: If you reduce the amount of eggs, e.g., on only 4 pieces, it also tastes very good and the other ingredients can then be tasted more intensely.
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