Seafood Cocktail Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon mayonnaise (salad mayonnaise)
- 3 tablespoon tomato ketchup
- 1 shot Madeira or brandy
- 1 dash Tabasco
- 0.5 ½ teaspoon, crushed paprika powder, noble sweet
- 1 pinch (s) black pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Mix the mayonnaise and ketchup well. A pink base should be created. Be careful with the ketchup: it is better to add gradually so that it does not cover everything in taste.
- Season the base mixture with the other ingredients. The quantities given are only to be understood as guidelines.
- Tastes great with all seafood served cold, especially shrimp or prawns or as a change from the perennial horseradish with smoked salmon.
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