Seafood – Cream Sauce with Spaghetti
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g seafood, mixed, peeled
- 2 cups cream
- 1 point herbal cream cheese
- 1 teaspoon, leveled broth
- 2 chilli pepper (s)
- 500 g spahetti
- 3 clove (s) garlic
- some parsley
- a lot basil
- salt and pepper
- 1 teaspoon olive oil
- 1 pinch chili powder
Print Recipe
Pin Recipe Instructions
- Add the water and salt for the spaghetti when it boils and cook the spaghetti in it until al dente. Drain and drain.
- Meanwhile, heat olive oil and sauté peeled garlic cloves. Add mixed seafood (e.g. prawns, squid rings, mussels) and fry for about 5 - 8 minutes (do not let them brown). Mix the herbs and spices with the seafood, then add the cream, herb cheese and broth. Heat slowly.
- Arrange the spaghetti on plates and top with the seafood cream sauce.
- Tip:
- Cocktail tomatoes are delicious in the sauce and look good.
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