Spaghetti with Cuttlefish Ink and Seafood

If you are tired of pasta with ketchup and want to cook an original Italian dish – then hurry up to write down the recipe for spaghetti with cuttlefish ink and seafood in your cookbook!

Cook: 35 mins

Servings: 4-5

Ingredients

Spaghetti with cuttlefish ink – 50-70 Grams
Cherry tomatoes – 1-2 Pieces
Garlic – 2-3 Cloves
Parmesan – 50 Grams
Cream – 80-100 Milliliters
Wine – 70 Milliliters
Thyme, parsley – To taste
Seafood cocktail – 80-100 Grams

Directions

Prepare your ingredients.
Put the spaghetti to boil – boil for an average of 8 minutes, do not boil it, then discard it in a colander.
While the spaghetti is boiling, you can fry the sea cocktail – in olive oil, for 2-3 minutes, then add thyme and finely chopped garlic to it.
Then pour in the wine, let the alcohol evaporate (2 minutes), then pour in the cream. As it boils – simmer for another 2-3 minutes, stirring occasionally.
Add the quartered tomatoes and finely chopped parsley to the seafood.
Put the boiled spaghetti in a pan, stir, simmer for a minute and you can turn it off.
Grate the cheese.
Sprinkle the prepared spaghetti with cuttlefish ink and seafood with grated cheese and serve.

Bon Appetit!

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